This is just a short little note, but I had to share! Remember those baking powder biscuits I wrote about the other day? I usually make them with soup or with chili or basically as an accompaniment for something hot that comes in a bowl. Well, last night I made tomato soup with mini-meatballs and the requisite side of biscuits. Somehow there were 3 left over for today. I threw then in the oven to warm and then gently flicked them out of said oven with my fingers onto a plate. How should I eat them? I broke one of the crumbly moist packages open and decided to drizzle it with honey. Eureka! I have been lost in the savory world too long! Please, make these, have leftovers, warm them in the oven and drizzle them with honey. Please.
ps. I guess you could call this a birthday dessert, because as of January 28th, this blog is now 1 year old. Thanks for sharing this past year with me 🙂